Macrobiotic principles (basic)

Special needs for vegetarian diets

Beta carotene and cancer

Vit A and Skin disease

Magnesium, B vitamins and the nervous system

Zinc in the human system (i.e. retina, prostate, brain, cardiovascular)

Special properties of vit E and fatty acids

Orthomolecular diets and the nervous system

Other diets (Atkins, mediteranian, bran ….)

Subluxation procesess in cardiovascular processes

The osteopathic lesion in digestive processes

The gall bladder and liver meridians and associated acupuncture points

Light and endrocrine function

Special needs during pregnancy and lactation

Special needs in hypertension and renal disease

Special needs in cardiovascular health

Stress management and nutrition

Post-surgical recovery and nutrition

Nutritional needs of the terminally ill

Pediatric nutrition (basic)

Geriatric nutrition (basic)

Nutrition in Sports medicine (basic)

Nutrition in diabetic management (basic)